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Leprechauns Take Over Arby's Website This St. Patrick's Day and Change the Restaurant Chain's Name to "O'RB's"
ATLANTA, March 14, 2012 /PRNewswire/ -- Everyone is Irish on St. Patrick's Day – including Arby's! In celebration of the 200-year old tradition of eating corned beef on St. Paddy's Day, Arby's Restaurant Group, Inc.
Great Food Paired With Great Beer proves Wine Is Not The Only Drink In Fine Dining
One of the hottest dining trends is the creative pairing of different foods with quality, craft-brewed beers. With the increasing quality and sophistication of these beers, many aficionados of the amber brew feel their beverage stands on equal footing with Cabernets, Pinot Noirs and Chardonnays on the tables of fine restaurants.
Renowned Chef and Author Joyce Goldstein Lends Talent to New Temple Restaurant and Lounge in Providence RI
Temple Restaurant Unveils New Concept, Menu and David Cardell as Executive Chef.
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Lark Creek Restaurant Group Now Featuring Local, Farm-Fresh Asparagus
Locavores looking for a multitude of farm-fresh California asparagus specialties this spring need look no further than their favorite Lark Creek Restaurant Group location. Lark Creek restaurants in San Francisco, Marin, East Bay, South Bay and Las Vegas are teaming with the California Asparagus Commission to feature a number of special menu items showcasing this herbaceous flavored perennial spring favorite.
Leprechauns Take Over Arby's Website This St. Patrick's Day and Change the Restaurant Chain's Name to "O'RB's"
ATLANTA, March 14, 2012 /PRNewswire/ -- Everyone is Irish on St. Patrick's Day – including Arby's! In celebration of the 200-year old tradition of eating corned beef on St. Paddy's Day, Arby's Restaurant Group, Inc.
Great Food Paired With Great Beer proves Wine Is Not The Only Drink In Fine Dining
One of the hottest dining trends is the creative pairing of different foods with quality, craft-brewed beers. With the increasing quality and sophistication of these beers, many aficionados of the amber brew feel their beverage stands on equal footing with Cabernets, Pinot Noirs and Chardonnays on the tables of fine restaurants.
Hertz Investment Group Leases 11,500 Square Feet in Its Starks Building to Platinum Restaurant Group
Eddie Merlot’s will be a beautiful venue, a best-in-class restaurant, and it will be ready for the retail, convention and concert traffic that will be attracted to Louisville's historic downtown core when the new, nearby Arena opens later this year. In the meantime, the total build-out of the restaurant space will exceed $3 million, generating much needed construction and service jobs into the heart of this beautiful city.
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